Grilled Peppers

Grilled Peppers


(Serves 4)


5-6 red peppers (pre-roasted on the stove or in the oven), peeled

3 garlic cloves, minced

4 cherry tomatoes, halved

1 lemon, freshly squeezed

1 tsp. lemon zest

2 tbsp. extra virgin olive oil 


  1. Roast or grill the peppers on the stovetop (low heat), until the skin is evenly blackened on both sides.
  2. After they cool down peel off the skin and rinse them briefly. Then cut the peppers into thick slices. Or keep them whole.
  3. In a large mixing bowl put the peppers, add minced garlic, cherry tomatoes and lemon zest; drizzle with freshly squeezed lemon juice and extra virgin olive oil.
  4. Store it in the fridge for 30 minutes to let the flavours mingle.
  5. Serve with a tbsp. of shredded hard goat cheese on top.