Animal farming has a disastrous impact on the environment and our health. Carbon dioxide and methane emissions, which traps the heat, contribute to global warming, and pathogens from livestock waste pollute our land and waterways. Although our organism is well equipped to fight all kinds of intruders or to keep them dormant for long periods, too many toxins that gradually build up in our body may gravely affect our health. Despite these facts, meat consumption is on the rise. Largely due to manipulative corporate strategies and sponsored science, which claims, for example, that only meat provides proteins. While in fact, most experts agree that whole, plant-based food, offers all necessary proteins, besides vitamins, minerals, and fibers. Luckily and separately, the new science emerges, with a bold mission to reinvent nutrition like @movingmountainsfoods that creates sustainable, cruelness, plant-based meat. By cutting animal products and adopting a vegetarian diet we could reduce the food-gas emission by ¾.